CHOCOLATE BROWNIE FLAVOR PROTEIN BARS, CHOCOLATE… vs. DOUBLE CHOCOLATE CHUNK FLAVOR PROTEIN BARS,… vs. VANILLA CARAMEL FLAVOR PROTEIN BARS, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BROWNIE FLAVOR PROTEIN BARS, CHOCOLATE… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | CHOCOLATE BROWNIE FLAVOR PROTEIN BARS,… | DOUBLE CHOCOLATE CHUNK FLAVOR PROTEIN… | VANILLA CARAMEL FLAVOR PROTEIN BARS,… |
|---|---|---|---|
| Protein | 33.3 G | 33.3 G | 26.7 G |
| Total lipid (fat) | 10 G | 11.7 G | 13.3 G |
| Carbohydrate, by difference | 38.3 G | 40 G | 48.3 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 28.3 G | 23.3 G | 16.7 G |
| Calcium, Ca | 200 MG | 183 MG | 100 MG |
| Iron, Fe | 4.7 MG | 2.7 MG | 0.33 MG |
| Potassium, K | 367 MG | 300 MG | 83 MG |
| Sodium, Na | 383 MG | 367 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.7 G | - | - |
| Cholesterol | 8 MG | 8 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 4.2 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.