CHOCOLATE BROWNIE GELATO, CHOCOLATE BROWNIE vs. CHOCOLATE BROWNIE GELATO, CHOCOLATE BROWNIE vs. CHOCOLATE BROWNIE GELATO, CHOCOLATE BROWNIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BROWNIE GELATO, CHOCOLATE BROWNIE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CHOCOLATE BROWNIE GELATO, CHOCOLATE… | CHOCOLATE BROWNIE GELATO, CHOCOLATE… | CHOCOLATE BROWNIE GELATO, CHOCOLATE… |
|---|---|---|---|
| Protein | 5.7 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 9.4 G | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 28.3 G | 28.3 G | 28.3 G |
| Energy | 208 KCAL | 208 KCAL | 208 KCAL |
| Total Sugars | 24.5 G | 24.5 G | 24.5 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 1.9 G |
| Calcium, Ca | 113 MG | 113 MG | 113 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 151 MG | 151 MG | 151 MG |
| Sodium, Na | 66 MG | 66 MG | 66 MG |
| Vitamin D (D2 + D3), International Units | 30 IU | - | - |
| Sugars, added | 15.1 G | 15.1 G | 15.1 G |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 6.6 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.