CHOCOLATE BROWNIE PROTEIN SNACK BAR vs. VANILLA BEAN FLAVOR PLANT BASED PROTEIN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN FLAVOR PLANT BASED PROTEIN &… has the most protein of the foods compared, at 41.2 g per 100g.
| Nutrient | CHOCOLATE BROWNIE PROTEIN SNACK BAR | VANILLA BEAN FLAVOR PLANT BASED PROTEIN… |
|---|---|---|
| Protein | 25 G | 41.2 G |
| Total lipid (fat) | 15 G | 8.8 G |
| Carbohydrate, by difference | 50 G | 41.2 G |
| Energy | 375 KCAL | 314 KCAL |
| Total Sugars | 12.5 G | 2 G |
| Fiber, total dietary | 5 G | 9.8 G |
| Calcium, Ca | 75 MG | 161 MG |
| Iron, Fe | 7.3 MG | 11.8 MG |
| Sodium, Na | 300 MG | 608 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0.98 G |
| Potassium, K | - | 190 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.