CHOCOLATE CAKE LAYERS WITH CREAMY FILLING vs. FROSTED CHOCOLATE CAKE WITH CREAMY FILLING… vs. DUTCH APPLE BEAR CLAW DANISH, DUTCH APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUTCH APPLE BEAR CLAW DANISH, DUTCH APPLE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE CAKE LAYERS WITH CREAMY… | FROSTED CHOCOLATE CAKE WITH CREAMY… | DUTCH APPLE BEAR CLAW DANISH, DUTCH… |
|---|---|---|---|
| Protein | 2.7 G | 2.2 G | 4.2 G |
| Total lipid (fat) | 15 G | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 51.7 G | 63.3 G | 56.7 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Total Sugars | 40.1 G | 43.3 G | 26.7 G |
| Fiber, total dietary | 0.7 G | 2.2 G | 1.7 G |
| Calcium, Ca | 102 MG | 167 MG | 125 MG |
| Iron, Fe | 0.98 MG | 3 MG | 1.8 MG |
| Sodium, Na | 707 MG | 533 MG | 383 MG |
| Cholesterol | 7 MG | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 5.6 G | 7.5 G |
| Potassium, K | - | 156 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 42.2 G | 25.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.