CHOCOLATE CAKE ROLLED WITH CREAMY FILLING,… vs. CHOCOLATE CAKE ROLLED WITH CREAMY FILLING,… vs. POWDERED MINI DONUTS, POWDERED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POWDERED MINI DONUTS, POWDERED has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE CAKE ROLLED WITH CREAMY… | CHOCOLATE CAKE ROLLED WITH CREAMY… | POWDERED MINI DONUTS, POWDERED |
|---|---|---|---|
| Protein | 2.4 G | 2.4 G | 3.5 G |
| Total lipid (fat) | 21.2 G | 21.2 G | 23.5 G |
| Carbohydrate, by difference | 65.9 G | 65.9 G | 57.6 G |
| Energy | 447 KCAL | 447 KCAL | 447 KCAL |
| Total Sugars | 51.8 G | 51.8 G | 29.4 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG | 22 MG |
| Iron, Fe | 1.8 MG | 1.7 MG | 2.4 MG |
| Potassium, K | 176 MG | 165 MG | 55 MG |
| Sodium, Na | 235 MG | 235 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 50.6 G | 50.6 G | 28.2 G |
| Cholesterol | 6 MG | 6 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 14.1 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.