CHOCOLATE CAKE WITH CREAMY FILLING, CHOCOLATE CAKE vs. CHOCOLATE CAKE WITH CREAMY FILLING vs. CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CHOCOLATE CAKE WITH CREAMY FILLING,… | CHOCOLATE CAKE WITH CREAMY FILLING | CHOCOLATE CAKE ROLLED WITH PEANUT… |
|---|---|---|---|
| Protein | 1.5 G | 3 G | 5.4 G |
| Total lipid (fat) | 21.2 G | 18.2 G | 18.3 G |
| Carbohydrate, by difference | 60.6 G | 60.6 G | 60.2 G |
| Energy | 409 KCAL | 409 KCAL | 409 KCAL |
| Total Sugars | 45.5 G | 47 G | 45.2 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 3.2 G |
| Calcium, Ca | 0 MG | 30 MG | 22 MG |
| Iron, Fe | 1.8 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 182 MG | - | - |
| Sodium, Na | 273 MG | 2864 MG | 226 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 45.5 G | - | - |
| Cholesterol | 15 MG | 15 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 13.6 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.