Chocolate candy, candy shell vs. Chocolate candy, peanut butter filled vs. Chocolate candy, caramel filled with nuts
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate candy, peanut butter filled has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Chocolate candy, candy shell | Chocolate candy, peanut butter filled | Chocolate candy, caramel filled with… |
|---|---|---|---|
| Protein | 4.3 G | 7.8 G | 7.4 G |
| Total lipid (fat) | 21.1 G | 24.7 G | 23.1 G |
| Carbohydrate, by difference | 71.2 G | 64.1 G | 63.6 G |
| Energy | 492 KCAL | 487 KCAL | 484 KCAL |
| Total Sugars | 63.7 G | 46.5 G | 54.1 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 2.5 G |
| Calcium, Ca | 105 MG | 57 MG | 165 MG |
| Iron, Fe | 1.1 MG | 1 MG | 1.5 MG |
| Potassium, K | 261 MG | 282 MG | 330 MG |
| Sodium, Na | 61 MG | 294 MG | 133 MG |
| Cholesterol | 14 MG | 3 MG | 16 MG |
| Fatty acids, total saturated | 13.1 G | 10.1 G | 12.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.