Chocolate candy, cream filled vs. Chocolate candy with dried fruit vs. Chocolate candy, fudge
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate candy with dried fruit has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Chocolate candy, cream filled | Chocolate candy with dried fruit | Chocolate candy, fudge |
|---|---|---|---|
| Protein | 2.2 G | 4.1 G | 1.7 G |
| Total lipid (fat) | 9.3 G | 14.8 G | 7.9 G |
| Carbohydrate, by difference | 80.4 G | 68.4 G | 79.4 G |
| Energy | 366 KCAL | 390 KCAL | 396 KCAL |
| Total Sugars | 71.4 G | 62.2 G | 76.4 G |
| Fiber, total dietary | 2.1 G | 3.1 G | 0.8 G |
| Calcium, Ca | 17 MG | 86 MG | 44 MG |
| Iron, Fe | 1.6 MG | 1.7 MG | 0.9 MG |
| Potassium, K | 168 MG | 514 MG | 92 MG |
| Sodium, Na | 26 MG | 36 MG | 46 MG |
| Cholesterol | 0 MG | 3 MG | 14 MG |
| Fatty acids, total saturated | 5.5 G | 10.3 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.