Chocolate candy with dried fruit vs. Chocolate candy, fudge vs. Chocolate candy, cream filled
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate candy with dried fruit has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Chocolate candy with dried fruit | Chocolate candy, fudge | Chocolate candy, cream filled |
|---|---|---|---|
| Protein | 4.1 G | 1.7 G | 2.2 G |
| Total lipid (fat) | 14.8 G | 7.9 G | 9.3 G |
| Carbohydrate, by difference | 68.4 G | 79.4 G | 80.4 G |
| Energy | 390 KCAL | 396 KCAL | 366 KCAL |
| Total Sugars | 62.2 G | 76.4 G | 71.4 G |
| Fiber, total dietary | 3.1 G | 0.8 G | 2.1 G |
| Calcium, Ca | 86 MG | 44 MG | 17 MG |
| Iron, Fe | 1.7 MG | 0.9 MG | 1.6 MG |
| Potassium, K | 514 MG | 92 MG | 168 MG |
| Sodium, Na | 36 MG | 46 MG | 26 MG |
| Cholesterol | 3 MG | 14 MG | 0 MG |
| Fatty acids, total saturated | 10.3 G | 4.9 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.