CHOCOLATE CARAMEL BAR, CHOCOLATE CARAMEL vs. CHOCOLATE DELUXE BAR, CHOCOLATE DELUXE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE DELUXE BAR, CHOCOLATE DELUXE has the most protein of the foods compared, at 42 g per 100g.
| Nutrient | CHOCOLATE CARAMEL BAR, CHOCOLATE CARAMEL | CHOCOLATE DELUXE BAR, CHOCOLATE DELUXE |
|---|---|---|
| Protein | 40 G | 42 G |
| Total lipid (fat) | 12 G | 9 G |
| Carbohydrate, by difference | 36 G | 34 G |
| Energy | 380 KCAL | 360 KCAL |
| Total Sugars | 8 G | 6 G |
| Fiber, total dietary | 12 G | 4 G |
| Calcium, Ca | 120 MG | 300 MG |
| Iron, Fe | 1.4 MG | 3.6 MG |
| Sodium, Na | 320 MG | 170 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8 G | - |
| Cholesterol | 10 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.