CHOCOLATE CARAMEL & SEA SALT DESSERT TOPPING,… vs. RASPBERRY CHOCOLATE DESSERT TOPPING, RASPBERRY… vs. THAI PEANUT GINGER SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI PEANUT GINGER SAUCE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHOCOLATE CARAMEL & SEA SALT DESSERT… | RASPBERRY CHOCOLATE DESSERT TOPPING,… | THAI PEANUT GINGER SAUCE |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 5.6 G |
| Total lipid (fat) | 13.3 G | 13.3 G | 19.4 G |
| Carbohydrate, by difference | 56.7 G | 56.7 G | 30.6 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 36.7 G | 36.7 G | 27.8 G |
| Fiber, total dietary | 0 G | 0 G | 2.8 G |
| Calcium, Ca | 43 MG | 40 MG | 0 MG |
| Iron, Fe | 0 MG | 3.3 MG | 1 MG |
| Sodium, Na | 417 MG | 167 MG | 722 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 26.7 G | 23.3 G | - |
| Cholesterol | 33 MG | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.