CHOCOLATE CHERRIES vs. CHOCOLATE CHERRIES vs. CHOCOLATE ESPRESSO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ESPRESSO BEANS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CHOCOLATE CHERRIES | CHOCOLATE CHERRIES | CHOCOLATE ESPRESSO BEANS |
|---|---|---|---|
| Protein | 5 G | 5 G | 7.5 G |
| Total lipid (fat) | 22.5 G | 22.5 G | 30 G |
| Carbohydrate, by difference | 65 G | 65 G | 57.5 G |
| Energy | 475 KCAL | 475 KCAL | 475 KCAL |
| Total Sugars | 45 G | 45 G | 45 G |
| Fiber, total dietary | 7.5 G | 7.5 G | 7.5 G |
| Calcium, Ca | 150 MG | 150 MG | 100 MG |
| Iron, Fe | 0.9 MG | 0.9 MG | 1.8 MG |
| Sodium, Na | 62 MG | 62 MG | 25 MG |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 17.5 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.