CHOCOLATE CHIP CHEWY GRANOLA BARS vs. CHOCOLATE CHIP ICE CREAM, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP CHEWY GRANOLA BARS has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE CHIP CHEWY GRANOLA BARS | CHOCOLATE CHIP ICE CREAM, CHOCOLATE CHIP |
|---|---|---|
| Protein | 4.2 G | 3.5 G |
| Total lipid (fat) | 10.4 G | 11.5 G |
| Carbohydrate, by difference | 75 G | 26.4 G |
| Energy | 417 KCAL | 218 KCAL |
| Total Sugars | 33.3 G | 20.7 G |
| Fiber, total dietary | 4.2 G | 0 G |
| Calcium, Ca | 333 MG | 115 MG |
| Iron, Fe | 3 MG | 0.57 MG |
| Sodium, Na | 62 MG | 69 MG |
| Cholesterol | 0 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 8.1 G |
| Potassium, K | - | 184 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.