CHOCOLATE CHIP COOKIE DOUGH BITES vs. CHOCOLATE CHIP COOKIE DOUGH BITES vs. COOKIEDOUGH BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH BITES has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH BITES | CHOCOLATE CHIP COOKIE DOUGH BITES | COOKIEDOUGH BITES |
|---|---|---|---|
| Protein | 2.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 25 G | 25 G | 25 G |
| Carbohydrate, by difference | 67.5 G | 67.5 G | 67.5 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 50 G | 50 G |
| Sodium, Na | 162 MG | 162 MG | 162 MG |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 17.5 G | 17.5 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 50 MG | 50 MG |
| Iron, Fe | - | 0.9 MG | 0.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.