CHOCOLATE CHIP COOKIE DOUGH FLAVOR PROTEIN BARS,… vs. MINT CHOCOLATE CHUNK FLAVOR PROTEIN BARS, MINT… vs. MINT CHOCOLATE CHUNK FLAVOR PROTEIN BAR, MINT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH FLAVOR PROTEIN BARS,… has the most protein of the foods compared, at 35 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH FLAVOR… | MINT CHOCOLATE CHUNK FLAVOR PROTEIN… | MINT CHOCOLATE CHUNK FLAVOR PROTEIN… |
|---|---|---|---|
| Protein | 35 G | 33.3 G | 33.3 G |
| Total lipid (fat) | 15 G | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 35 G | 36.7 G | 36.7 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 1.7 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 23.3 G | 26.7 G | 26.7 G |
| Calcium, Ca | 200 MG | 183 MG | 183 MG |
| Iron, Fe | 1 MG | 3.2 MG | 3.2 MG |
| Potassium, K | 250 MG | 233 MG | 233 MG |
| Sodium, Na | 333 MG | 367 MG | 367 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
| Sugars, added | - | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.