CHOCOLATE CHIP COOKIE DOUGH ICE CREAM vs. SEA SALT CARAMEL ICE CREAM BARS, SEA SALT CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM | SEA SALT CARAMEL ICE CREAM BARS, SEA… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 21 G | 22.7 G |
| Carbohydrate, by difference | 18 G | 14.7 G |
| Energy | 220 KCAL | 227 KCAL |
| Total Sugars | 2 G | 1.3 G |
| Fiber, total dietary | 4 G | 2.7 G |
| Calcium, Ca | 52 MG | 43 MG |
| Iron, Fe | 1 MG | 1.3 MG |
| Potassium, K | 111 MG | 95 MG |
| Sodium, Na | 75 MG | 160 MG |
| Cholesterol | 135 MG | 113 MG |
| Fatty acids, total trans | 0.5 G | 0 G |
| Fatty acids, total saturated | 12 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.