CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE CREAM… vs. CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE… vs. HONEY SWEET WHEAT BREAD, HONEY SWEET WHEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY SWEET WHEAT BREAD, HONEY SWEET WHEAT has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE… | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM,… | HONEY SWEET WHEAT BREAD, HONEY SWEET… |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 7.7 G |
| Total lipid (fat) | 11 G | 11 G | 1.9 G |
| Carbohydrate, by difference | 31.9 G | 31.9 G | 46.1 G |
| Energy | 231 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 23.1 G | 23.1 G | 5.8 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.9 G |
| Calcium, Ca | 88 MG | 88 MG | 48 MG |
| Iron, Fe | 0.44 MG | 0.44 MG | 1.9 MG |
| Sodium, Na | 66 MG | 66 MG | 442 MG |
| Cholesterol | 27 MG | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 6.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.