CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE CREAM… vs. CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE… vs. CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE CREAM… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE… | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM,… | CHOCOLATE CHIP COOKIE DOUGH VANILLA ICE… |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 11 G | 11 G | 11 G |
| Carbohydrate, by difference | 31.9 G | 31.9 G | 31.9 G |
| Energy | 231 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 23.1 G | 23.1 G | 23.1 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 88 MG | 88 MG | 88 MG |
| Iron, Fe | 0.44 MG | 0.44 MG | 0.44 MG |
| Potassium, K | 176 MG | - | - |
| Sodium, Na | 66 MG | 66 MG | 66 MG |
| Sugars, added | 18.7 G | - | - |
| Cholesterol | 27 MG | 27 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 6.6 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.