CHOCOLATE CHIP COOKIES, ORIGINAL vs. COINS MILK CHOCOLATE vs. ORIGINAL CHOCOLATE CHIP COOKIES, ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, ORIGINAL has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | CHOCOLATE CHIP COOKIES, ORIGINAL | COINS MILK CHOCOLATE | ORIGINAL CHOCOLATE CHIP COOKIES,… |
|---|---|---|---|
| Protein | 6.1 G | 6.1 G | 6.1 G |
| Total lipid (fat) | 24.2 G | 27.3 G | 24.2 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 66.7 G |
| Energy | 485 KCAL | 485 KCAL | 485 KCAL |
| Total Sugars | 33.3 G | 63.6 G | 33.3 G |
| Fiber, total dietary | 3 G | 3 G | 3 G |
| Calcium, Ca | 79 MG | 121 MG | 79 MG |
| Iron, Fe | 3 MG | 3 MG | 3 MG |
| Potassium, K | 127 MG | 212 MG | 127 MG |
| Sodium, Na | 303 MG | 45 MG | 303 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 33.3 G | 60.6 G | 33.3 G |
| Cholesterol | 0 MG | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 15.2 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.