Chocolate Chip Frozen Cookie Dough Made With… vs. Frozen Cookie Dough Oatmeal Raisin Made With 51%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen Cookie Dough Oatmeal Raisin Made With 51%… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Chocolate Chip Frozen Cookie Dough Made… | Frozen Cookie Dough Oatmeal Raisin Made… |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 12.7 G | 12.4 G |
| Carbohydrate, by difference | 62.2 G | 65.7 G |
| Energy | 375 KCAL | 396 KCAL |
| Total Sugars | 29.6 G | 33 G |
| Fiber, total dietary | 3.6 G | 4.7 G |
| Calcium, Ca | 24 MG | 25 MG |
| Iron, Fe | 2.9 MG | 2.3 MG |
| Potassium, K | 217 MG | 215 MG |
| Sodium, Na | 296 MG | 306 MG |
| Sugars, added | 29.4 G | 26.8 G |
| Cholesterol | 19 MG | 27 MG |
| Fatty acids, total trans | 0.11 G | 0.17 G |
| Fatty acids, total saturated | 4 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.