Chocolate Chip Frozen Cookie Dough Made With… vs. Chocolate Chip Frozen Cookie Dough Made With… vs. Chocolate Chip Frozen Cookie Dough Made With…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate Chip Frozen Cookie Dough Made With… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | Chocolate Chip Frozen Cookie Dough Made… | Chocolate Chip Frozen Cookie Dough Made… | Chocolate Chip Frozen Cookie Dough Made… |
|---|---|---|---|
| Protein | 5.5 G | 5.5 G | 5.5 G |
| Total lipid (fat) | 11.3 G | 11.3 G | 11.3 G |
| Carbohydrate, by difference | 65 G | 65 G | 65 G |
| Energy | 368 KCAL | 368 KCAL | 368 KCAL |
| Total Sugars | 31.3 G | 31.3 G | 31.3 G |
| Fiber, total dietary | 5.7 G | 5.8 G | 5.7 G |
| Calcium, Ca | 31 MG | 31 MG | 30.7 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 161 MG | 161 MG | 160.6 MG |
| Sodium, Na | 366 MG | 366 MG | 366.2 MG |
| Sugars, added | 30.4 G | 30.4 G | 30.4 G |
| Cholesterol | 33 MG | 33 MG | 33.2 MG |
| Fatty acids, total trans | 0.1 G | 0.1 G | 0.1 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.