Chocolate Chip Frozen Cookie Dough Made With… vs. Natural Chocolate Flavored Brownie Frozen Cookie… vs. Sugar Frozen Cookie Dough Made with Whole Grain
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate Chip Frozen Cookie Dough Made With… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Chocolate Chip Frozen Cookie Dough Made… | Natural Chocolate Flavored Brownie… | Sugar Frozen Cookie Dough Made with… |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 11.8 G | 11.8 G | 10.6 G |
| Carbohydrate, by difference | 63.5 G | 61.1 G | 63.5 G |
| Energy | 376 KCAL | 376 KCAL | 376 KCAL |
| Total Sugars | 28.2 G | 28.2 G | 30.6 G |
| Fiber, total dietary | 4.7 G | 4.7 G | 4.7 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 2.8 MG | 3.5 MG | 1.9 MG |
| Potassium, K | 188 MG | 306 MG | 212 MG |
| Sodium, Na | 259 MG | 329 MG | 282 MG |
| Sugars, added | 28.2 G | 28.2 G | 30.6 G |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.