CHOCOLATE CHIP MUFFIN vs. CHOCOLATE CHIP MUFFIN vs. CHOCOLATE CHIP MUFFIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP MUFFIN has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE CHIP MUFFIN | CHOCOLATE CHIP MUFFIN | CHOCOLATE CHIP MUFFIN |
|---|---|---|---|
| Protein | 4.2 G | 4.2 G | 4.2 G |
| Total lipid (fat) | 16.9 G | 16.9 G | 16.9 G |
| Carbohydrate, by difference | 42.3 G | 42.3 G | 42.3 G |
| Energy | 338 KCAL | 338 KCAL | 338 KCAL |
| Total Sugars | 19.7 G | 19.7 G | 19.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 85 MG | 85 MG | 85 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 1.5 MG |
| Sodium, Na | 162 MG | 162 MG | 162 MG |
| Cholesterol | 77 MG | 77 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.2 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.