CHOCOLATE CHIP MUFFINS, CHOCOLATE CHIP vs. ALL NATURAL GRANOLA CLUSTERS vs. DOUBLE DUTCH CHOCOLATE MUFFINS, DOUBLE DUTCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL GRANOLA CLUSTERS has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CHOCOLATE CHIP MUFFINS, CHOCOLATE CHIP | ALL NATURAL GRANOLA CLUSTERS | DOUBLE DUTCH CHOCOLATE MUFFINS, DOUBLE… |
|---|---|---|---|
| Protein | 4.4 G | 8.8 G | 4.4 G |
| Total lipid (fat) | 20.2 G | 7 G | 20.2 G |
| Carbohydrate, by difference | 48.3 G | 75.4 G | 47.4 G |
| Energy | 386 KCAL | 386 KCAL | 386 KCAL |
| Total Sugars | 28.9 G | 26.3 G | 28.9 G |
| Fiber, total dietary | 0.9 G | 5.3 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG | 35 MG |
| Iron, Fe | 1.8 MG | 2.5 MG | 1.4 MG |
| Potassium, K | 96 MG | - | 175 MG |
| Sodium, Na | 281 MG | 211 MG | 281 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 28.1 G | - | 28.1 G |
| Cholesterol | 48 MG | 0 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.