CHOCOLATE CHIP PANCAKE A LA CUP, CHOCOLATE CHIP vs. CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE CHIP vs. CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE CHIP

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHOCOLATE CHIP PANCAKE A LA CUP, CHOCOLATE CHIP has the most protein of the foods compared, at 17.4 g per 100g.

Nutrient CHOCOLATE CHIP PANCAKE A LA CUP,… CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE… CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE…
Protein 17.4 G17.4 G17.4 G
Total lipid (fat) 43.5 G43.5 G43.5 G
Carbohydrate, by difference 32.6 G32.6 G32.6 G
Energy 522 KCAL522 KCAL522 KCAL
Total Sugars 6.5 G6.5 G6.5 G
Fiber, total dietary 13 G13 G13 G
Calcium, Ca 137 MG137 MG137 MG
Iron, Fe 6.5 MG6.5 MG6.5 MG
Sodium, Na 435 MG435 MG435 MG
Cholesterol 196 MG196 MG196 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 10.9 G10.9 G10.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.