CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE CHIP vs. CHOCOLATE CHIP PANCAKE A LA CUP, CHOCOLATE CHIP vs. CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE CHIP has the most protein of the foods compared, at 17.4 g per 100g.
| Nutrient | CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE… | CHOCOLATE CHIP PANCAKE A LA CUP,… | CHOCOLATE CHIP PANCAKE CUP, CHOCOLATE… |
|---|---|---|---|
| Protein | 17.4 G | 17.4 G | 17.4 G |
| Total lipid (fat) | 43.5 G | 43.5 G | 43.5 G |
| Carbohydrate, by difference | 32.6 G | 32.6 G | 32.6 G |
| Energy | 522 KCAL | 522 KCAL | 522 KCAL |
| Total Sugars | 6.5 G | 6.5 G | 6.5 G |
| Fiber, total dietary | 13 G | 13 G | 13 G |
| Calcium, Ca | 137 MG | 137 MG | 137 MG |
| Iron, Fe | 6.5 MG | 6.5 MG | 6.5 MG |
| Potassium, K | 630 MG | - | - |
| Sodium, Na | 435 MG | 435 MG | 435 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 196 MG | 196 MG | 196 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 10.9 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.