CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK vs. PEANUT BUTTER CUP COOKIES, PEANUT BUTTER vs. CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUP COOKIES, PEANUT BUTTER has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK | PEANUT BUTTER CUP COOKIES, PEANUT BUTTER | CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK |
|---|---|---|---|
| Protein | 3.1 G | 6.3 G | 3.1 G |
| Total lipid (fat) | 28.1 G | 28.1 G | 28.1 G |
| Carbohydrate, by difference | 65.6 G | 62.5 G | 65.6 G |
| Energy | 531 KCAL | 531 KCAL | 531 KCAL |
| Total Sugars | 37.5 G | 31.3 G | 37.5 G |
| Fiber, total dietary | 3.1 G | 3.1 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 3.8 MG | 2.8 MG | 3.8 MG |
| Potassium, K | 156 MG | 156 MG | 156 MG |
| Sodium, Na | 297 MG | 266 MG | 297 MG |
| Sugars, added | 37.5 G | 31.2 G | 37.5 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 56.3 G | 12.5 G | 10.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.