CHOCOLATE COVERED CHEESECAKE BITES, CHOCOLATE vs. CHOCOLATE COVERED LEMON CHEESECAKE BITES,… vs. CHOCOLATE COVERED CHEESECAKE BITES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED CHEESECAKE BITES, CHOCOLATE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CHOCOLATE COVERED CHEESECAKE BITES,… | CHOCOLATE COVERED LEMON CHEESECAKE… | CHOCOLATE COVERED CHEESECAKE BITES,… |
|---|---|---|---|
| Protein | 4.3 G | - | 4.3 G |
| Total lipid (fat) | 34.8 G | 30.4 G | 34.8 G |
| Carbohydrate, by difference | 39.1 G | 34.8 G | 39.1 G |
| Energy | 478 KCAL | 478 KCAL | 478 KCAL |
| Total Sugars | 17.4 G | 30.4 G | 17.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 43 MG | 43 MG | 43 MG |
| Iron, Fe | 0.43 MG | 2.2 MG | 0.43 MG |
| Potassium, K | 87 MG | 87 MG | 87 MG |
| Sodium, Na | 152 MG | 152 MG | 152 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 8.7 G | 8.7 G | 8.7 G |
| Cholesterol | 87 MG | 87 MG | 87 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 26.1 G | 195.7 G | 26.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.