CHOCOLATE CREME CAKE, CHOCOLATE vs. CHOCOLATE PUDDING CUPS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CREME CAKE, CHOCOLATE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHOCOLATE CREME CAKE, CHOCOLATE | CHOCOLATE PUDDING CUPS, CHOCOLATE |
|---|---|---|
| Protein | 4.4 G | 1.1 G |
| Total lipid (fat) | 19.8 G | 2.2 G |
| Carbohydrate, by difference | 47.3 G | 22.8 G |
| Energy | 374 KCAL | 109 KCAL |
| Total Sugars | 28.6 G | 18.5 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 44 MG | 329 MG |
| Iron, Fe | 2.2 MG | 1.1 MG |
| Potassium, K | 165 MG | 128 MG |
| Sodium, Na | 396 MG | 103 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 23.1 G | 16.3 G |
| Cholesterol | 49 MG | 0 MG |
| Fatty acids, total trans | 0.55 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.