CHOCOLATE CREME PIE vs. BAKERY FRESH GOODNESS, BFG CORNBREAD vs. BAKERY FRESH GOODNESS, BFG CORNBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHOCOLATE CREME PIE | BAKERY FRESH GOODNESS, BFG CORNBREAD | BAKERY FRESH GOODNESS, BFG CORNBREAD |
|---|---|---|---|
| Protein | 2.2 G | - | - |
| Total lipid (fat) | 14.6 G | 11.9 G | 11.9 G |
| Carbohydrate, by difference | 43.8 G | 41.8 G | 41.8 G |
| Energy | 299 KCAL | 299 KCAL | 299 KCAL |
| Total Sugars | 31.4 G | 19.4 G | 19.4 G |
| Fiber, total dietary | 0.7 G | 1.5 G | 1.5 G |
| Calcium, Ca | 29 MG | 30 MG | 30 MG |
| Iron, Fe | 0.53 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 139 MG | 328 MG | 328 MG |
| Cholesterol | 0 MG | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.