CHOCOLATE CREME PIE, CHOCOLATE vs. PIE vs. CHOCOLATE CREME PIE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CREME PIE, CHOCOLATE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE CREME PIE, CHOCOLATE | PIE | CHOCOLATE CREME PIE, CHOCOLATE |
|---|---|---|---|
| Protein | 4 G | 4 G | 4 G |
| Total lipid (fat) | 21.1 G | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 40.8 G | 40.8 G | 40.8 G |
| Energy | 368 KCAL | 368 KCAL | 368 KCAL |
| Total Sugars | 27.6 G | 27.6 G | 27.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 66 MG | 53 MG | 66 MG |
| Iron, Fe | 2.5 MG | 1.4 MG | 2.5 MG |
| Sodium, Na | 303 MG | 316 MG | 316 MG |
| Sugars, added | 26.3 G | - | 26.3 G |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.5 G | 14.5 G | 14.5 G |
| Potassium, K | - | 99 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.