Chocolate, dark, 70-85% cacao solids vs. Candies, chocolate covered, low sugar or low… vs. Topping, SMUCKER'S MAGIC SHELL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Candies, chocolate covered, low sugar or low… has the most protein of the foods compared, at 12.4 g per 100g.

Nutrient Chocolate, dark, 70-85% cacao solids Candies, chocolate covered, low sugar… Topping, SMUCKER'S MAGIC SHELL
Protein 7.8 G12.4 G2.9 G
Total lipid (fat) 42.6 G43.3 G44.1 G
Carbohydrate, by difference 45.9 G37.7 G50.1 G
Energy 598 KCAL590 KCAL609 KCAL
Total Sugars 24 G14.6 G47.1 G
Fiber, total dietary 10.9 G3.5 G2.9 G
Calcium, Ca 73 MG285 MG0 MG
Iron, Fe 11.9 MG1.4 MG0 MG
Potassium, K 715 MG606 MG73 MG
Sodium, Na 20 MG111 MG29 MG
Cholesterol 3 MG22 MG2 MG
Fatty acids, total trans 0.03 G0.12 G0.02 G
Fatty acids, total saturated 24.5 G21.7 G20.6 G
Vitamin D (D2 + D3), International Units -3 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.