CHOCOLATE DONUT HOLES WITH SPRINKLES vs. CRISPY ALL BUTTER COOKIES vs. CRISPY ALL BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY ALL BUTTER COOKIES has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | CHOCOLATE DONUT HOLES WITH SPRINKLES | CRISPY ALL BUTTER COOKIES | CRISPY ALL BUTTER COOKIES |
|---|---|---|---|
| Protein | 3.4 G | 3.7 G | 7.4 G |
| Total lipid (fat) | 20.3 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 52.5 G | 59.3 G | 59.3 G |
| Energy | 407 KCAL | 407 KCAL | 407 KCAL |
| Total Sugars | 28.8 G | 29.6 G | 25.9 G |
| Fiber, total dietary | 0 G | 0 G | 3.7 G |
| Calcium, Ca | 85 MG | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 1.3 MG | 2.7 MG |
| Potassium, K | 203 MG | - | - |
| Sodium, Na | 373 MG | 389 MG | 315 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 28.8 G | - | - |
| Cholesterol | 8 MG | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 11.1 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.