CHOCOLATE ECLAIR PIE, CHOCOLATE ECLAIR vs. CHOCOLATE ECLAIR PIE, CHOCOLATE ECLAIR vs. BAKED PIE, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED PIE, PUMPKIN has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE ECLAIR PIE, CHOCOLATE ECLAIR | CHOCOLATE ECLAIR PIE, CHOCOLATE ECLAIR | BAKED PIE, PUMPKIN |
|---|---|---|---|
| Protein | 1.8 G | 1.8 G | 3.5 G |
| Total lipid (fat) | 14.9 G | 14.9 G | 16.5 G |
| Carbohydrate, by difference | 40.4 G | 40.4 G | 36.5 G |
| Energy | 307 KCAL | 307 KCAL | 294 KCAL |
| Total Sugars | 20.2 G | 20.2 G | 14.1 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 3.5 G |
| Calcium, Ca | 46 MG | 46 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG | 1.3 MG |
| Potassium, K | 25 MG | 25 MG | - |
| Sodium, Na | 289 MG | 289 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 20.2 G | 20.2 G | - |
| Cholesterol | 0 MG | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.