CHOCOLATE ECLAIR SWEET CHOCOLATE CENTER IN… vs. ICE CREAM vs. NEAPOLITAN ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ECLAIR SWEET CHOCOLATE CENTER IN… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CHOCOLATE ECLAIR SWEET CHOCOLATE CENTER… | ICE CREAM | NEAPOLITAN ICE CREAM |
|---|---|---|---|
| Protein | 3.1 G | 3.1 G | 3.1 G |
| Total lipid (fat) | 12.3 G | 10.8 G | 10.8 G |
| Carbohydrate, by difference | 23.1 G | 24.6 G | 24.6 G |
| Energy | 215 KCAL | 215 KCAL | 215 KCAL |
| Total Sugars | 18.5 G | 20 G | 20 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 92 MG | 123 MG | 123 MG |
| Iron, Fe | 0.55 MG | 0 MG | 0 MG |
| Sodium, Na | 77 MG | 85 MG | 85 MG |
| Cholesterol | 15 MG | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 6.9 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.