CHOCOLATE FROZEN DAIRY DESSERT CONES, CHOCOLATE vs. NESTLE, DAIRY DESSERT SANDWICHES, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NESTLE, DAIRY DESSERT SANDWICHES, VANILLA has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | CHOCOLATE FROZEN DAIRY DESSERT CONES,… | NESTLE, DAIRY DESSERT SANDWICHES,… |
|---|---|---|
| Protein | 0.99 G | 3.2 G |
| Total lipid (fat) | 4 G | 5.6 G |
| Carbohydrate, by difference | 6.9 G | 46 G |
| Energy | 69 KCAL | 254 KCAL |
| Total Sugars | 5 G | 23.8 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 10 MG | 32 MG |
| Iron, Fe | 0.2 MG | 0 MG |
| Potassium, K | 30 MG | - |
| Sodium, Na | 15 MG | 238 MG |
| Sugars, added | 4 G | - |
| Cholesterol | 5 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.