CHOCOLATE FUDGE PREMIUM ICE CREAM vs. VANILLA BLACKBERRY SWIRL PREMIUM ICE CREAM,… vs. VANILLA BLACKBERRY SWIRL PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FUDGE PREMIUM ICE CREAM has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHOCOLATE FUDGE PREMIUM ICE CREAM | VANILLA BLACKBERRY SWIRL PREMIUM ICE… | VANILLA BLACKBERRY SWIRL PREMIUM ICE… |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 11.5 G | 10.3 G | 10.3 G |
| Carbohydrate, by difference | 23.1 G | 24.4 G | 24.4 G |
| Energy | 205 KCAL | 205 KCAL | 205 KCAL |
| Total Sugars | 21.8 G | 23.1 G | 23.1 G |
| Fiber, total dietary | 1.3 G | 0 G | 0 G |
| Calcium, Ca | 77 MG | 103 MG | 103 MG |
| Iron, Fe | 1.4 MG | 0 MG | 0 MG |
| Sodium, Na | 45 MG | 51 MG | 51 MG |
| Cholesterol | 38 MG | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 6.4 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.