CHOCOLATE HIGH PROTEIN SHAKE, CHOCOLATE vs. VANILLA HIGH PROTEIN SHAKE, VANILLA vs. VANILLA HIGH PROTEIN SHAKE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE HIGH PROTEIN SHAKE, CHOCOLATE has the most protein of the foods compared, at 272.7 g per 100g.
| Nutrient | CHOCOLATE HIGH PROTEIN SHAKE, CHOCOLATE | VANILLA HIGH PROTEIN SHAKE, VANILLA | VANILLA HIGH PROTEIN SHAKE, VANILLA |
|---|---|---|---|
| Protein | 272.7 G | 272.7 G | 272.7 G |
| Total lipid (fat) | 27.3 G | 27.3 G | 27.3 G |
| Carbohydrate, by difference | 45.5 G | 36.4 G | 36.4 G |
| Energy | 1455 KCAL | 1455 KCAL | 1455 KCAL |
| Total Sugars | 9.1 G | 9.1 G | 9.1 G |
| Fiber, total dietary | 27.3 G | 9.1 G | 9.1 G |
| Calcium, Ca | 4545 MG | 4545 MG | 4545 MG |
| Iron, Fe | 40.9 MG | 40.9 MG | 40.9 MG |
| Potassium, K | 4091 MG | 2818 MG | 2818 MG |
| Sodium, Na | 1909 MG | 2455 MG | 2455 MG |
| Vitamin D (D2 + D3), International Units | 909 IU | 909 IU | 909 IU |
| Cholesterol | 182 MG | 227 MG | 227 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 9.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.