CHOCOLATE HONEY ICE CREAM, CHOCOLATE vs. CHOCOLATE HONEY ICE CREAM, CHOCOLATE vs. CHOCOLATE HONEY ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE HONEY ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 800 g per 100g.
| Nutrient | CHOCOLATE HONEY ICE CREAM, CHOCOLATE | CHOCOLATE HONEY ICE CREAM, CHOCOLATE | CHOCOLATE HONEY ICE CREAM, CHOCOLATE |
|---|---|---|---|
| Protein | 800 G | 800 G | 800 G |
| Total lipid (fat) | 1200 G | 1200 G | 1200 G |
| Carbohydrate, by difference | 6400 G | 6400 G | 6400 G |
| Energy | 39600 KCAL | 39600 KCAL | 39600 KCAL |
| Total Sugars | 5800 G | 5800 G | 5800 G |
| Fiber, total dietary | 80 G | 80 G | 80 G |
| Calcium, Ca | 38000 MG | 38000 MG | - |
| Potassium, K | 1400 MG | 1400 MG | 1400 MG |
| Sodium, Na | 14800 MG | 14800 MG | 14800 MG |
| Cholesterol | 4800 MG | 4800 MG | 4800 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 400 G | 400 G | 400 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.