CHOCOLATE ICE CREAM, CHOCOLATE vs. ICE CREAM, MINT CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, MINT CHOCOLATE CHIP has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE ICE CREAM, CHOCOLATE | ICE CREAM, MINT CHOCOLATE CHIP |
|---|---|---|
| Protein | 3.5 G | 4.7 G |
| Total lipid (fat) | 9.2 G | 12.5 G |
| Carbohydrate, by difference | 24.1 G | 25 G |
| Energy | 195 KCAL | 219 KCAL |
| Total Sugars | 19.5 G | 21.9 G |
| Fiber, total dietary | 1.1 G | - |
| Calcium, Ca | 120 MG | - |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 249 MG | - |
| Sodium, Na | 63 MG | 55 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.9 G | - |
| Cholesterol | 34 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.