CHOCOLATE MALT BALLS, CHOCOLATE vs. JEWEL OSCO, CHOCOLATE MALT BALLS vs. CHOCOLATE MALT BALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MALT BALLS, CHOCOLATE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE MALT BALLS, CHOCOLATE | JEWEL OSCO, CHOCOLATE MALT BALLS | CHOCOLATE MALT BALLS |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 27.9 G | 27.9 G | 27.9 G |
| Carbohydrate, by difference | 62.8 G | 62.8 G | 62.8 G |
| Energy | 512 KCAL | 512 KCAL | 512 KCAL |
| Total Sugars | 58.1 G | 58.1 G | 58.1 G |
| Fiber, total dietary | 2.3 G | 2.3 G | 2.3 G |
| Calcium, Ca | 93 MG | 93 MG | 93 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 70 MG | 70 MG | 70 MG |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.3 G | 16.3 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.