CHOCOLATE MALT BALLS, CHOCOLATE MALT vs. CHOCOLATE COVERED PRETZELS vs. CHOCOLATE MALT BALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED PRETZELS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | CHOCOLATE MALT BALLS, CHOCOLATE MALT | CHOCOLATE COVERED PRETZELS | CHOCOLATE MALT BALLS |
|---|---|---|---|
| Protein | 2.5 G | 7.5 G | 2.5 G |
| Total lipid (fat) | 17.5 G | 17.5 G | 17.5 G |
| Carbohydrate, by difference | 75 G | 72.5 G | 75 G |
| Energy | 450 KCAL | 450 KCAL | 450 KCAL |
| Total Sugars | 67.5 G | 35 G | 67.5 G |
| Fiber, total dietary | 2.5 G | 2.5 G | 2.5 G |
| Sodium, Na | 62 MG | 312 MG | 62 MG |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 10 G | 11.3 G |
| Calcium, Ca | - | 100 MG | 100 MG |
| Iron, Fe | - | 0.9 MG | 0.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.