Chocolate milk, NFS vs. Chocolate milk, reduced sugar, NFS vs. Chocolate milk, low fat (1%)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate milk, low fat (1%) has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Chocolate milk, NFS | Chocolate milk, reduced sugar, NFS | Chocolate milk, low fat (1%) |
|---|---|---|---|
| Protein | 3.4 G | 3.1 G | 3.5 G |
| Total lipid (fat) | 0.83 G | 2 G | 1.1 G |
| Carbohydrate, by difference | 11 G | 8.6 G | 10.2 G |
| Energy | 65 KCAL | 65 KCAL | 64 KCAL |
| Total Sugars | 9.6 G | 7.8 G | 9.9 G |
| Fiber, total dietary | 0.1 G | 0 G | 0.1 G |
| Calcium, Ca | 128 MG | 111 MG | 129 MG |
| Iron, Fe | 0.24 MG | 0 MG | 0.23 MG |
| Potassium, K | 174 MG | 160 MG | 172 MG |
| Sodium, Na | 68 MG | 46 MG | 65 MG |
| Cholesterol | 4 MG | 8 MG | 5 MG |
| Fatty acids, total saturated | 0.46 G | 1.1 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.