CHOCOLATE MOUSSE CAKE, CHOCOLATE vs. CHOCOLATE MOUSSE CAKE, CHOCOLATE vs. CHOCOLATE MOUSSE CAKE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MOUSSE CAKE, CHOCOLATE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHOCOLATE MOUSSE CAKE, CHOCOLATE | CHOCOLATE MOUSSE CAKE, CHOCOLATE | CHOCOLATE MOUSSE CAKE, CHOCOLATE |
|---|---|---|---|
| Protein | 5.6 G | 5.6 G | 5.6 G |
| Total lipid (fat) | 28.9 G | 28.9 G | 28.9 G |
| Carbohydrate, by difference | 34.4 G | 34.4 G | 34.4 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 28.9 G | 28.9 G | 28.9 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 22 MG | - | 22 MG |
| Iron, Fe | 6 MG | - | 6 MG |
| Sodium, Na | 244 MG | 244 MG | 244 MG |
| Vitamin D (D2 + D3), International Units | 27 IU | - | 27 IU |
| Sugars, added | 27.8 G | 27.8 G | 27.8 G |
| Cholesterol | 150 MG | 150 MG | 150 MG |
| Fatty acids, total trans | 0.56 G | 0.56 G | 0.56 G |
| Fatty acids, total saturated | 17.8 G | 17.8 G | 17.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.