CHOCOLATE NON-DAIRY FROZEN DESSERT, CHOCOLATE vs. SICILIAN PISTACHIO NON-DAIRY FROZEN DESSERT,… vs. VANILLA BEAN NON-DAIRY FROZEN DESSERT, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE NON-DAIRY FROZEN DESSERT, CHOCOLATE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CHOCOLATE NON-DAIRY FROZEN DESSERT,… | SICILIAN PISTACHIO NON-DAIRY FROZEN… | VANILLA BEAN NON-DAIRY FROZEN DESSERT,… |
|---|---|---|---|
| Protein | 3.6 G | 2.1 G | 2.9 G |
| Total lipid (fat) | 17.1 G | 19.3 G | 18.6 G |
| Carbohydrate, by difference | 32.1 G | 25 G | 27.9 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 25 G | 23.6 G | 24.3 G |
| Fiber, total dietary | 2.1 G | 0.7 G | 0.7 G |
| Calcium, Ca | 14 MG | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 0.77 MG | 0.77 MG |
| Sodium, Na | 171 MG | 229 MG | 229 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 24.3 G | 22.9 G | 23.6 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 12.9 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.