CHOCOLATE OATMILK, CHOCOLATE vs. CHOCOLATE OATMILK BEVERAGE, CHOCOLATE vs. CHOCOLATE OATMILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE OATMILK, CHOCOLATE has the most protein of the foods compared, at 37.5 g per 100g.
| Nutrient | CHOCOLATE OATMILK, CHOCOLATE | CHOCOLATE OATMILK BEVERAGE, CHOCOLATE | CHOCOLATE OATMILK, CHOCOLATE |
|---|---|---|---|
| Protein | 37.5 G | 37.5 G | 37.5 G |
| Total lipid (fat) | 62.5 G | 62.5 G | 62.5 G |
| Carbohydrate, by difference | 262.5 G | 262.5 G | 262.5 G |
| Energy | 1750 KCAL | 1750 KCAL | 1750 KCAL |
| Total Sugars | 150 G | 150 G | 150 G |
| Fiber, total dietary | 25 G | 25 G | 25 G |
| Calcium, Ca | 4375 MG | 4375 MG | 4375 MG |
| Iron, Fe | 8.8 MG | 9.4 MG | 8.8 MG |
| Potassium, K | 4875 MG | 4875 MG | 4875 MG |
| Sodium, Na | 1750 MG | 1750 MG | 1750 MG |
| Sugars, added | 150 G | 150 G | 150 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.