CHOCOLATE PEANUT BUTTER POWDER, CHOCOLATE vs. ORGANIC CHIA SEEDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER POWDER, CHOCOLATE has the most protein of the foods compared, at 31.3 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER POWDER,… | ORGANIC CHIA SEEDS |
|---|---|---|
| Protein | 31.3 G | 23.1 G |
| Total lipid (fat) | 12.5 G | 23.1 G |
| Carbohydrate, by difference | 50 G | 38.5 G |
| Energy | 438 KCAL | 462 KCAL |
| Total Sugars | 25 G | 0 G |
| Fiber, total dietary | 25 G | 38.5 G |
| Calcium, Ca | 94 MG | - |
| Iron, Fe | 3.1 MG | - |
| Sodium, Na | 812 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 462 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.