CHOCOLATE PEANUT BUTTER SPLIT CHOCOLATE & BANANA… vs. MOCHA & CARAMEL ICE CREAMS WITH CHOCOLATE… vs. BEN & JERRY'S, ICE CREAM, MILK & COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER SPLIT CHOCOLATE & BANANA… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER SPLIT CHOCOLATE… | MOCHA & CARAMEL ICE CREAMS WITH… | BEN & JERRY'S, ICE CREAM, MILK & COOKIES |
|---|---|---|---|
| Protein | 5 G | 4.4 G | 4 G |
| Total lipid (fat) | 17 G | 17.5 G | 16.8 G |
| Carbohydrate, by difference | 26.9 G | 26.3 G | 27.7 G |
| Energy | 277 KCAL | 277 KCAL | 277 KCAL |
| Total Sugars | 24.8 G | 21.2 G | 22.8 G |
| Fiber, total dietary | 1.4 G | 0 G | 1 G |
| Calcium, Ca | 113 MG | 102 MG | 99 MG |
| Iron, Fe | 1.1 MG | 0.95 MG | 0.71 MG |
| Potassium, K | 170 MG | 146 MG | - |
| Sodium, Na | 60 MG | 80 MG | 109 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 20.6 G | 16.8 G | - |
| Cholesterol | 53 MG | 62 MG | 64 MG |
| Fatty acids, total trans | 0.35 G | 0.36 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 8.8 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.