CHOCOLATE POWDERED PEANUT BUTTER, CHOCOLATE vs. KROGER, CHIPMATES, COOKIES, CHOCOLATE CHIPS vs. CHEWY GRANOLA BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE POWDERED PEANUT BUTTER, CHOCOLATE has the most protein of the foods compared, at 41.7 g per 100g.
| Nutrient | CHOCOLATE POWDERED PEANUT BUTTER,… | KROGER, CHIPMATES, COOKIES, CHOCOLATE… | CHEWY GRANOLA BAR |
|---|---|---|---|
| Protein | 41.7 G | 5.6 G | 8.3 G |
| Total lipid (fat) | 8.3 G | 13.9 G | 10.4 G |
| Carbohydrate, by difference | 41.7 G | 66.7 G | 70.8 G |
| Energy | 417 KCAL | 417 KCAL | 417 KCAL |
| Total Sugars | 25 G | 33.3 G | 29.2 G |
| Fiber, total dietary | 8.3 G | 2.8 G | 4.2 G |
| Iron, Fe | 5 MG | 3 MG | 3 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 583 MG | 278 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 16.7 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.6 G | 2.1 G |
| Calcium, Ca | - | 0 MG | 333 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.