CHOCOLATE PREMIUM SAUCE, CHOCOLATE vs. CHOCOLATE PREMIUM SAUCE, CHOCOLATE vs. CHOCOLATE PREMIUM SAUCE, CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHOCOLATE PREMIUM SAUCE, CHOCOLATE has the most protein of the foods compared, at 100 g per 100g.

Nutrient CHOCOLATE PREMIUM SAUCE, CHOCOLATE CHOCOLATE PREMIUM SAUCE, CHOCOLATE CHOCOLATE PREMIUM SAUCE, CHOCOLATE
Protein 100 G100 G100 G
Total lipid (fat) 50 G50 G50 G
Carbohydrate, by difference 2400 G2400 G2400 G
Energy 11000 KCAL11000 KCAL11000 KCAL
Total Sugars 2400 G2400 G2400 G
Fiber, total dietary 200 G200 G200 G
Sodium, Na 2000 MG2000 MG2000 MG
Fatty acids, total trans 0 G0 G0 G
Calcium, Ca -0 MG0 MG
Iron, Fe -144 MG144 MG
Cholesterol -0 MG0 MG
Fatty acids, total saturated -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.